Walk and Fork Meals

Served in our disposable ecoware bowls $15 per bowl
(Minimum 3 bowls per guest)

Beef Bourguignon served in a cobb loaf

Slow cooked lamb with rosti, ratatouille & rosemary jus

Smoked beef sirloin w, potato and horseradish mash & blackberry jus

Pork belly smoked with kumara and pumpkin mash, apple relish & sage jus

Karrage chicken served on Asian slaw w, sriracha mayo

Rolled chicken thigh w, gratin potato and fresh sweetcorn and herb salsa

Homemade mussel fritter topped w, prawn salsa and citrus drizzle

Cobb loaf chowder with mussels and prawns

Scallops wrapped in bacon with honey mustard mash and pickled red cabbage

Home smoked Bluff salmon with Greek salad, balsamic glaze and herb oil

Prawns with crispy noodle Asian salad, edamame and citrus drizzle

Ika Mata - Cured tarakihi with tomatoes, cucumber, red onion marinated in coconut cream and lime juice served with garlic bread

Menu items subject to availability at date of event (will recommend substitute dishes if required)