Walk and Fork Meals
Our Walk & Fork dishes are served from the foodtruck window in disposable ecoware bowls.
Guests have a minimum of 2 bowls.
The 2 bowls are the equivalent of a main dinner meal but having 2 smaller sized dishes gives guests a chance to try a variety of flavours.
$45 per head (2 x Bowls)
Additional bowls priced at $15 per head
(Minimum 30 Guests)
Meat
Beef Bourguignon served in a cobb loaf
Slow cooked lamb with rosti, ratatouille & rosemary jus
Smoked beef w, potato and horseradish mash & blackberry jus
Pork belly smoked with kumara and pumpkin mash, apple relish & sage jus
Rolled chicken thigh w, gratin potato and fresh sweetcorn and herb salsa
Seafood
Homemade mussel fritter topped w, prawn salsa and citrus drizzle
Cobb loaf chowder with mussels and prawns
Scallops wrapped in bacon with honey mustard mash and pickled red cabbage
Prawns with crispy noodle Asian salad, edamame and citrus drizzle
Ika Mata - Cured tarakihi with tomatoes, cucumber, red onion marinated in coconut cream and lime juice served with garlic bread
Menu items subject to availability at date of event (will recommend substitute dishes if required)