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Walk and Fork Meals

Served in our disposable ecoware bowls $15 per bowl
(Minimum 3 bowls per guest)

Meat

Beef Bourguignon served in a cobb loaf

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Slow cooked lamb with rosti, ratatouille & rosemary jus

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Smoked beef sirloin w, potato and horseradish mash & blackberry jus

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Pork belly smoked with kumara and pumpkin mash, apple relish & sage jus

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Karrage chicken served on Asian slaw w, sriracha mayo

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Rolled chicken thigh w, gratin potato and fresh sweetcorn and herb salsa

Seafood

Homemade mussel fritter topped w,  prawn salsa and citrus drizzle

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Cobb loaf chowder with mussels and prawns

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Scallops wrapped in bacon with honey mustard mash and pickled red cabbage

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Home smoked Bluff salmon with Greek salad, balsamic glaze and herb oil

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Prawns with crispy noodle Asian salad, edamame and citrus drizzle

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Ika Mata - Cured tarakihi with tomatoes, cucumber, red onion marinated in coconut cream and lime juice served with garlic bread

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Menu items subject to availability at date of event (will recommend substitute dishes if required)

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© 2024 by The Homegrown Kitchen Ltd. 

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Kawerau, NZ

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