
Walk and Fork Meals
Served in our disposable ecoware bowls $15 per bowl
(Minimum 3 bowls per guest)
Meat
Beef Bourguignon served in a cobb loaf
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Slow cooked lamb with rosti, ratatouille & rosemary jus
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Smoked beef sirloin w, potato and horseradish mash & blackberry jus
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Pork belly smoked with kumara and pumpkin mash, apple relish & sage jus
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Karrage chicken served on Asian slaw w, sriracha mayo
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Rolled chicken thigh w, gratin potato and fresh sweetcorn and herb salsa
Seafood
Homemade mussel fritter topped w, prawn salsa and citrus drizzle
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Cobb loaf chowder with mussels and prawns
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Scallops wrapped in bacon with honey mustard mash and pickled red cabbage
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Home smoked Bluff salmon with Greek salad, balsamic glaze and herb oil
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Prawns with crispy noodle Asian salad, edamame and citrus drizzle
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Ika Mata - Cured tarakihi with tomatoes, cucumber, red onion marinated in coconut cream and lime juice served with garlic bread
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Menu items subject to availability at date of event (will recommend substitute dishes if required)
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