
Buffet Menu
(Prices are indicative only) Please contact us for a customised quote
Buffet $45 per head
Pork belly smoked w, apple relish and sage jus
Or
Smoked brisket of beef w, horseradish cream and blackberry jus
Or
Slow -cooked lamb w, rosemary and mint jus
Or
Sage and onion stuffed chicken w, lemon thyme jus
Or
Pineapple and apricot glazed ham served with gravy and wholegrain mustard
Please choose 2 of the above options ( 1 Meat per guest)
Sides-
Apple fennel slaw w, coriander, ginger and chilli dressing
Pasta salad w, bell pepper coulis, salami, roast veg and fresh herbs
Tomato/basil/mozzarella w, olive oil
Garden salad w, balsamic vinegrette
Crispy Asian noodle salad w, citrus dressing
(Please choose 3 of the salad selections above)
Roast gourmet potatoes w, caramelised onion
Selection of bread w, butter
(Salad options could change depending on seasonal availability)
Buffet Dessert Menu $15 per head
Fruit platter w, passionfruit drizzle and served w, fresh whipped cream
&
Choose 2 from the selection below
Sticky date pudding w, brandy and toffee sauce
Bitter chocolate tart w, salted caramel sauce
Cheesecake of the moment
Pear, almond, blueberry frangipani tart w, anglaise
Apricot & Brandy Brioche bread & butter pudding
Jellytip Doughnut - fresh homemade doughnut filled w, raspberry marscapone and drizzled with choc sauce