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Gourmet Meat's and Salad bar menu

Meat's are served from the Foodtruck window and guests can then help themseves to salads etc from the salad bar


$49.50 per head (Minimum 30 ppl)

Pork belly smoked w, apple relish and sage jus


Smoked beef sirloin w, horseradish cream and blackberry jus


Slow -cooked lamb w, rosemary and mint jus


Sage and onion stuffed chicken w, lemon thyme jus


Pineapple and apricot glazed ham served with gravy and wholegrain mustard


Please choose 2 of the above options ( 1 Meat per guest)


Asian slaw w, coriander, ginger and chilli dressing

Pasta salad w, bell pepper coulis, salami, roast capsicum and fresh herbs

Roast root veg salad w, spinach, feta and honey mustard dressing

Garden salad w, balsamic vinegrette

(Please choose 3 of the salad selections above)

Roast gourmet potatoes

Selection of bread w, butter

(Salad options could change depending on seasonal availability)

Dessert Menu $15 per head 

Fruit platter w, passionfruit drizzle and served w, fresh whipped cream


Choose 2 from the selection below (Guests choose 1)

Sticky date pudding w, brandy and toffee sauce

Bitter chocolate tart w, salted caramel sauce

Cheesecake of the moment

Pear, almond, blueberry frangipani tart w, anglaise

Apricot & Brandy Brioche bread & butter pudding

Raspberry Doughnut - fresh homemade doughnut filled w, raspberry marscapone and drizzled with choc sauce

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