The Homegrown Kitchen

Meat's are served from the Foodtruck window and guests can then help themseves to salads etc from the salad bar

 

$49.50 per head (Minimum 30 ppl)

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Pork belly smoked w, apple relish and sage jus

Or

Smoked beef sirloin w, horseradish cream and blackberry jus

Or

Slow -cooked lamb w, rosemary and mint jus

Or

Sage and onion stuffed chicken w, lemon thyme jus

Or

Pineapple and apricot glazed ham served with gravy and wholegrain mustard

 

Please choose 2 of the above options ( 1 Meat per guest)

Sides-

Asian slaw w, coriander, ginger and chilli dressing

Pasta salad w, bell pepper coulis, salami, roast capsicum and fresh herbs

Roast root veg salad w, spinach, feta and honey mustard dressing

Garden salad w, balsamic vinegrette

(Please choose 3 of the salad selections above)

Roast gourmet potatoes

Selection of bread w, butter

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(Salad options could change depending on seasonal availability)

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Dessert Menu $15 per head 

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Fruit platter w, passionfruit drizzle and served w, fresh whipped cream

 &

Choose 2 from the selection below (Guests choose 1)

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Sticky date pudding w, brandy and toffee sauce

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Bitter chocolate tart w, salted caramel sauce

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Cheesecake of the moment

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Pear, almond, blueberry frangipani tart w, anglaise

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Apricot & Brandy Brioche bread & butter pudding

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Raspberry Doughnut - fresh homemade doughnut filled w, raspberry marscapone and drizzled with choc sauce

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