Gourmet Meat's and Salad bar menu
Meat's are served from the Foodtruck window and guests can then help themseves to salads etc from the salad bar
$49.50 per head (Minimum 30 ppl)
Pork belly smoked w, apple relish and sage jus
Or
Smoked beef w, horseradish cream and blackberry jus
Or
Slow -cooked lamb w, rosemary and mint jus
Or
Sage and onion stuffed chicken w, lemon thyme jus
Or
Pineapple and apricot glazed ham served with gravy and wholegrain mustard
Please choose 2 of the above options ( 1 Meat per guest)
Sides-
Asian slaw w, coriander, ginger and chilli dressing
Pasta salad w, bell pepper coulis, salami, roast capsicum and fresh herbs
Roast root veg salad w, spinach, feta and honey mustard dressing
Garden salad w, balsamic vinegrette
(Please choose 3 of the salad selections above)
Roast gourmet potatoes
Bread & butter
(Salad options could change depending on seasonal availability)
(Menu items subject to availability at date of event- will recommend substitute dishes if required)
Dessert Menu $15 per head
(Served as a buffet)
Fruit platter served w, fresh whipped cream
&
Choose 2 from the selection below
Sticky date pudding w, caramel sauce
Bitter chocolate tart w, salted caramel sauce
Cheesecake of the moment w, berry compote
Apricot & Brandy Brioche bread & butter pudding w, anglaise
Cream filled profiteroles w, toffee sauce
Deconstructed Eton mess - meringue, marshmallow, berries, whipped cream
(Menu items subject to availability at date of event - will recommend substitute dishes if required)