Buffet Menu 

(Prices are indicative only) Please contact us for a customised quote

 

Buffet $45 per head 

Pork belly smoked w, apple relish and sage jus

Or

Smoked brisket of beef w, horseradish cream and blackberry jus

Or

Slow -cooked lamb w, rosemary and mint jus

Or

Sage and onion stuffed chicken w, lemon thyme jus

Or

Pineapple and apricot glazed ham served with gravy and wholegrain mustard

 

Please choose 2 of the above options ( 1 Meat per guest)

Sides-

Apple fennel slaw w, coriander, ginger and chilli dressing

Pasta salad w, bell pepper coulis, salami, roast veg and fresh herbs

Tomato/basil/mozzarella w, olive oil

Garden salad w, balsamic vinegrette

Crispy Asian noodle salad w, citrus dressing

(Please choose 3 of the salad selections above)

Roast gourmet potatoes w, caramelised onion

Selection of bread w, butter

(Salad options could change depending on seasonal availability)

Buffet Dessert Menu $15 per head 

Fruit platter w, passionfruit drizzle and served w, fresh whipped cream

 &

Choose 2 from the selection below

Sticky date pudding w, brandy and toffee sauce

Bitter chocolate tart w, salted caramel sauce

Cheesecake of the moment

Pear, almond, blueberry frangipani tart w, anglaise

Apricot & Brandy Brioche bread & butter pudding

Jellytip Doughnut - fresh homemade doughnut filled w, raspberry marscapone and drizzled with choc sauce