The Homegrown Kitchens Story
We are Kile & Sue partners and owners of The Homegrown Kitchen.The name originated from our whole family having a hand in building the foodtruck from the ground up which took us about 2 years.
With over 20 years combined experience working in hospitality around the world we bring you dishes that reflect our love of food and are also inspired by the many cuisines that we have enjoyed on our travels
Our first outing in the foodtruck was in the summer of 2017 and since then we continue to enjoy food truck life travelling around the Bay of Plenty.
We are best known for our gourmet seafood dishes at most of the markets but we also cater all sorts of functions and can create menus that include a wide range of cuisines and styles to suit our customers.