The Food Truck Experience

 

$39 Per Head

Option 1 (1Main + Salad Buffet)

 

Option 2 (1Main + Starter Plate)

Option 3 (1Main + Dessert Plate)

 (Prices are indicative only) Please contact us for a customised quote                       

 

Please choose 2 from the Mains selection below  

 

Meat  

                                         

Slow cooked lamb rump with rosti, ratatouille & rosemary jus

Beef Bourgignon served in a Cobb loaf

 

Smoked beef brisket w, potato and horseradish mash & blackberry jus

 

Pork belly smoked,with kumara and pumpkin mash,apple relish & sage jus            

 

Chicken Nacho's with salsa & sour cream     

 

Chicken breast with gratin potatoes and fresh sweetcorn & basil salsa

 

                    Seafood                          

 

Shrimp taco salad with capsicum,onion,tomato  salsa  & sour cream

 

Cobb loaf chowder with mussel's and prawn's

Scallops (4) wrapped in bacon with cauliflower crumble & herb oil

Home smoked salmon with creamed mussel  and spinach & shiitake mushroom gozu

Thai prawn yellow curry with tiger prawn veges,coconut rice and served in a crispy shell

Spiced Squid with crispy noodle Asian salad & citrus drizzle

 

 

Salad Bar    

Apple fennel slaw w, coriander,ginger and chilli dressing

Tomato/Basil/Mozzarella w, olive oil

Crispy Asian noodle salad w, citrus dressing

Garden salad w, balsamic vinegrette

Beetroot and feta salad

Mediterranean cous-cous

(Salad options will change depending on seasonal availability)

(Please choose 2 from the salad selection above)

Fries with tomato sauce

Or

Roast gourmet potatoes w, caramelised onion

Ciabatta buns with butter

Starter Plate(Choose 3)

Mini beef bahn mi w, Asian slaw,spring onion and Crushed nuts

Sticky BBQ chicken wings w, toasted sesame

Lemon and herb chicken skewers

Beef skewers w hoisin sauce and spring onion

Mini pulled pork,bahn mi style w char siu and crisp greens

 

Scallop poppers w, herb oil

Shiitake mushroom dumplings w, chilli jam

Salt and Pepper squid w, habanero mayo

Ika Mata served w toasted ciabatta

Prawn skewers w, garlic oil

 

Oyster shot - Virgin Bloody Mary

Dessert Plate (Choose 3)

Cheesecake of the moment

Bitter chocolate tart w, salted caramel

Traditional lemon tart w, brittle

Pear,almond,blueberry frangipani tart w, anglaise

Fresh fruit w passionfruit syrup

Sticky date pudding w, brandy cream and caramel sauce

© 2020 by The Homegrown Kitchen Ltd. 

  • Facebook
  • Instagram

Te Puna, Tauranga, NZ